Description
Fragrant syrup which can be used in many dessert preparations and also in hot or cold drinks 🌹
Ingredients
Units
Scale
- 12 grams of dried rose buds or 5gr rose petals
- 240 gr water
- 200 gr granulated sugar
- Some drops of rose water
Instructions
- Remove the petals from the rose buds, discard centres and leaves
- Add sugar and water to a small sauce pan and bring to a boil in medium high
- Once the sugar has dissolved (about 2 mins) add the rose petals
- Bring to low and simmer for around 8 to 10 mins, the syrup will thicken and the colour will turn red/pink/orange (depending on which roses you are using).
- Add a dash of rose water
- Strain to remove the petals and transfer to a air tight container (like a jar or bottle) and store in the fridge.
Notes
- Keep in the fridge for 1 month
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Flavouring
- Method: Syrup
- Cuisine: N/A