Currently Browsing: pantrybythesea 6 articles
Pear and Pecan Muffins
If you love pears and muffins you have to try this pear muffins recipe. Perfect sweet for an afternoon snack on a weekend on a cold or rainy day. I also think this are good breakfast muffins (because they are not overly sweet) or why not for a picnic. Pears are always good when baked, […]
Rose Petal Valentine’s Day Macarons
I recently made these macarons as a Valentine’s Day treat for my husband. I thought it would be a good idea to share the recipe for anyone looking for ideas. Macarons always make a really good gift! What I’ve been up to? Also, I am back after a eternity… or at least I feel it […]
Rhubarb-berry Galette
It’s summer already, local markets are full of berries, especially those red gorgeous strawberries that make you instantly want to buy them … Don’t you also have the feeling that time is flying? Half of the year is already gone, sometimes I feel that time flies so fast that I will never catch up with […]
The Art of French Eclairs
While I’m still transiting the learning curve I wanted to share my learnings about this “art”, and I call it like that because it is one of the things that for me was not straight forward to learn. For some pastries following the recipe is enough, but Eclairs, Macarons and other french pastries are intricate […]
Linzer Almond-Raspberry cookies
These traditional holiday cookies come originally from the Austrian Linzer Torte, which of course was originated in Austria.
This version uses roasted un-blanched roasted almonds to give the dough a caramel-like colour and fresh raspberries jam.
Why do I want to write a blog about baking?
Baking and food seems to be a trending topic nowadays. Instagram explodes with pictures of the perfect baked and decorated cupcakes, Pinterest is full of pictures of the most delicate cakes, which recipes are incredibly hard to follow, and there are hundreds or maybe thousands of blogs out there talking about how to make the […]